Intermediate hooper with the conveyor belt to the divider other portioning units.
Individual projects according to the client’s requirements.
Standard capacity 120 – 160 kg, prepared to work with any dividers, equipped with an automatic conveyor belt,
the conveyor has thresholds, star knives with adjustable speed, Teflon-coated knives easy to pull out and an oiling system as standard,
stainless construction, automatic operation with level sensors cakes.
Each project is specified according to individual customer requirements, i.e .:
1. Main hopper dough capacity
2. Total height of the funnel / (connected directly with the hooper of the dividing machine).
3. Shaping and developing the platform and stairs around the hooper
4. Other special arrangements
