Electric deck oven for the craft Baker. New electric deck oven designed and bulit by Salva. Suits the baker that demands a even bakeevery time. Standard new technology oven for traditional bakers. Easy to use and service. ELECSOL oven is fitted with Stone soles, heating elements made to the recognised Salva standard. They are perfectly located on top and bottom of the baking chamber. High performance independent steam units on all decks.
- Independent decks, each one can be set at different temperatures
- One steam unit per deck that can be switched on and off at will.
- Reduced Kw requirements.
- Top, bottom and mouth heat control. So that each product type is heated where needed.
- Intelligent energy consumption.
- Automatic start in the morning.
- Perfectly even baking results.No matter where each bread is located in the baking chamber the colour will be the same.
- Different type of products can be baked in this oven.
- Large range of models available to suit any bakery.
This machine has three main features
ELECTRICAL REQUIREMENTS
Correct electrical power which allows for heat recovery that allows the ELECSOL oven to adapt to any baked product without a match in the market and also gives an spectacular baking result.
ROCKWOOL INSULATION
Thick rockwool insulation results in a low energy consumption, avoiding unnecesary power usage due to heat loss and letting the bakers do what they do best, produce and bake their best breads.
INDEPENDENT HEAT CONTROL
Each baking chamber is independent from the rest. This allows each deck to be switched on, the temperature to be adjusted individulally and heat distribution to be set to suit your production needs.
Discover the latest STC Smart Touch Control
STC Smart Touch Control opens up more posibilities
The new STC Smart Touch Control offers the best control during the complete baking cycle and makes any baker’s life easier. Also achieves the best baking results.
