The controlled proofing chamber of SALVA’s FC range is a cabinet that incorporates a cooling unit, electric heating elements and a humidity producer and in which direct proofing, controlled proofing and retarded proofing can be carried out. It is an air-conditioned space made up of one or more cells for the introduction of storage or baking trolleys and allows for the precise programming of the proofing of dough for bakery and pastry products.
PRECISE PARAMETER CONTROL
A gentle air flow inside the cabinet generates a type of high-quality, humid cold.
VERSATILITY
A single unit can carry out three types of fermentation: direct, controlled and delayed.<\/p>\r\n\r\n
WIDE RANGE
Technology with a single design. There is a complete range of cabinets which covers all rack options.
EASY MAINTENANCE
Designed for easier maintenance.
LOW CONSUMPTION
Low energy consumption which directly affects the baker’s profitability.
