About Us

Who are we?

McGrath Bakery Services Ltd is based out of 35a Donacloney Road, Dromore, United Kingdom. We are servicing Ireland with new and used bakery equipment. Manufacturers of bespoke bakery equipment to improve production and quality of products.

Our History

McGrath Bakery Services has over 20 years of experience in the bakery equipment sector and understands the needs of customers. During this time, they have completed a range of jobs and projects, from supplying machines for start-up bakeries to introducing machines that will increase the productivity of production lines in industrial-scale businesses.

What We Do

McGrath Bakery Services provides high-quality bakery equipment to all types and sizes of bakeries with contracts ranging from small local bakeries to mass production environments where both speed and reliability are required for the business to reach performance targets.

Our Vision

McGrath Bakery Services’ skills and work ethic have enabled them to achieve sole agent status for various manufacturers. This partnership allows them to bring unique deals and offers to customers at competitive and affordable prices. Their mission is to be the leading bakery equipment provider across the UK and Ireland.

FAQs

McGrath Bakery Services first began trading as a small engineering firm in 2007. Since then, then the company has grown steadily increasing capacity and capability along the way.

McGrath Bakery Services is situated on the Donaghcloney Road, Dromore, Ireland. Operating across the U.K and Ireland.

McGrath Bakery Services provides high quality bakery equipment to all types and sizes of bakeries with contracts ranging from small local bakeries right up to mass production environments where both speed and reliability is required in order for the business to reach performance targets.

Our vast experience in the bakery industry has led to identifying a number of common issues inside production. We have designed, developed, and manufactured machines to solve these issues and increase efficiency inside the bakery environment.