Flour sifter machine – sieving like by hand
Top quality flour sifting
PM-11 color painted version of sifting machine
A special sieving system “cradle” working on the pendulum principle, available only in our sifters, eliminates two basic problems related to flour sowing:
- it does not cause excessive dusting
- does not cause the flour to be rubbed and its structure to be disturbed, as in other competing devices operating on the principle of centrifugal force, which automatically translates into a better quality the product
Thanks to this technology, the screened flour is also well-tensioned, which brings measurable benefits in the next stage. Compact design – space requirements are kept to a minimum.
Use of swivel castors – very easy to move.
Simple moulds – easy to keep clean.
On request:
change of the standard mesh size of the screen according to the wish, adapting the device to sow another product
change of flour lifting height up to 3.5 m
With this technology sifted flour is provided with proper aeration beneficial in the further process.
Solid structure – the amount of occupied space is reduced to the minimum
Swivel castors – easy to move
Simple design – easy to clean
Operation:
- Put the flour bag onto the supporting shelf and turn on the machine
- Fill the hopper with flour
- Flour is sifted by a movable sieve
- Sifted flour is fed to the collectors which throw the material into the warm
- Flour is transported by the warm to the outlet and fed directly into the mixer bowl.
