ABYSS mixers with dipping arms perfectly reproduce the gesture of the artisan by gently kneading all types of dough – from the most hydrated to the most complex – for optimal oxygenation without overheating.
– Complete touch control: A manual mode allows you to adjust the speed at any time thanks to the speed variator in order to adapt to the type of dough. An automatic mode works on a basis of recipes so that you do not need any intervention on your part during the kneading.
– Stop flour dust : A transparent cover protects the operator against accidental inhalation of flour dust while giving him good visibility of his preparation. A hatch allows the insertion of ingredients during mixing.
– the ventilation, integrated in an aesthetic way, makes it possible to always maintain the right degree of humidity in the tank.
– Ergonomic: In order to reduce the hardship associated with devatting and cleaning operations, ABYSS has been designed with an ergonomic tank height of one meter to improve daily working comfort for bakers and pastry chefs.
– Easy cleaning: a mechanical device ensures that the arms always stop in the raised position each time the equipment stops, thus giving better access to empty the tank or clean it.
– Robustness: the tank is made of stainless steel and rests on a reinforced base capable of withstanding all the mechanical stresses generated during mixing.
The equipment of the ABYSS range are kneaders with plunging arms reproducing the ancestral and respectful manual gesture of the baker.
Ideal for all types of dough, even the most hydrated or delicate, ABYSS allows the dough to be oxygenated without raising the temperature, thus promoting the development of the gluten network and guaranteeing optimal quality of the finished product.
ABYSS is available in 4 models, with a dough capacity ranging from 3 to 140kg.
