ARCHIPEL is an automatic bread plant composed of four equipments: a volumetric divider, a conical rounder, an intermediate proofer and a moulder. Its compact design and its ease of use and maintenance make it suitable for small and large bakeries. With a capacity of up to 1,200 pieces/hour, this fourin- one automated system produces a variety of high quality baguettes and breads.
An automatic bread-making unit is an ideal complement for bakers looking to increase their production volume. The massive consumer demand for breads with an artisanal look and taste leads to a search for automation without compromising on taste or quality.
The ARCHIPEL concept is based on individual modules allowing to realize various productions of different capacities, weight ranges or shapes.
This automatic bread plant is composed of 3 or 4 equipments (a volumetric divider with a rounding belt, an intermediate proofer and a moulder or a volumetric divider, a conical rounder, an intermediate proofer and a moulder)
Consisting of a dynamic intermediate proofer with 329 pockets, the automatic unit can process up to 1200 pieces/hour with an adjustable rest time.
This automatic bread plant is included Cargo range: the cargo range includes robust, reliable, regular equipment designed to withstand semi-industrial volumes and production rates.
– From dough to bread: the automatic bread plant allows you to optimise your costs and production time. Only one operator is required to run the unit.
– A complete solution: easy to use, the automatic bread plant is a compact solution that allows a great versatility of production. Its automatic process respects the dough for a quality finished product.
– High precision: thanks to its precise, reliable, variable speed volumetric divider, equipped with a stainless steel flouring machine, each dough piece is made to the same weight (between 120g and 700g). The dynamic weighing platform with 329 pockets allows each dough piece to rest for 10 to 32 minutes depending on the speed.
– Easy maintenance: the materials have been chosen to guarantee optimal cleaning. The quantities of oil and flour are reduced, which reduces cleaning costs and limits the risk of inhaling flour dust.
The ARCHIPEL range includes two automatic units: Archipel Baguette and Archipel Sandwich Bread.
Archipel Baguette is an automatic bread-making line composed of three pieces of equipment: a volumetric divider with a rounding belt, an intermediate proofer and a moulder. With a capacity going up to 1200 pieces/hour, this automated system allows to realize various productions of different capacities, weight ranges or shapes.
Archipel for Sandwich Bread is an automatic bread-making line composed of four pieces of equipment: a volumetric divider, a conical rounder, an intermediate proofer and a moulder. With a capacity going up to 1200 pieces/hour, this automated system allows to realize various productions of different capacities, weight ranges or shapes.
