The use of a dividing rounder allows the division of the dough into pieces of equal mass and a rounding for the production of small round loaves.
– Frame in epoxy painted steel on wheels.
– The pressurization and cutting are carried out by the upper lever and the rounding by the side lever.
– Each machine is delivered with 3 trays whose footprints correspond to the number of divisions chosen.
– Motor protected by thermal-magnetic circuit breaker.
Ergonomics and hygiene
With simple movements, the dough is divided thanks to the oscillating plate which balls the dough into perfectly rounded and identical dough pieces. Pressing intensity and rounding time can be adjusted manually depending on the type of dough to be processed.
For greater mobility, the RD2 First dividers are fitted with castors which retract when using the machine.
Maintenance is simple thanks to easy access to the various components and the possibility of tilting the cutting disc forwards.
The Teflon coating of the disc also allows simple and quick cleaning. This appliance meets the most recent safety and hygiene standards.
The equipment of the RD2 First range are manual Divider Rounders, perfect for dividing and rounding dough of any type and weight, without altering the dough rising process.
They are available in 5 models ranging from 14 to 52 divisions.
