The Equinoxe is the ally of intensive productions, capable of dividing the dough into 20 equal pieces throughout the day. In addition, it is approved by Lempa for its system that reduces flour splashes. It thus gives access to aid up to 50% investment.
– Robust design: The Equinoxe is the ally of intensive production thanks to its 100% 304 stainless steel casing and its particularly robust tank due to its aluminum foundry.
– Ergonomics and ease of use: the release knob adopts a modern look and allows the lid to be opened without the slightest effort.
– Flour anti-projection device: Bertrand Puma was one of the first manufacturers to be concerned about the harmful impact of volatile flour dust on your health. This is the reason why Equinoxe incorporates, as standard, an anti-projection device for this dust.
– The rise of the floats pushes these particles towards a totally hermetic network: they will be collected in a flour bin at the rear of the machine.
– Accuracy: In the Platinium version, Equinoxe is equipped on the front with a tamping pressure adjustment button in order to adapt to the hardest and most flexible doughs. It also has a button for adjusting the tamping time allowing you to fully control and optimize the degassing of the dough. The return switch makes it possible to switch from a half-vat mode to a full-vat mode depending on the volume of dough to be divided. The aluminum tank guarantees perfect hygiene, while facilitating the daily cleaning of the machine.
– Easy maintenance: Cleaning the knives is very simple thanks to their automatic raising, and maintenance of the inside of the machine is also done without constraints thanks to the side maintenance access and its Quick Access unlocking system.
The Equinoxe is a hydraulic divider with a square bowl, capable of dividing the dough into 20 equal pieces. Its use allows bakers to relieve themselves of the time-consuming operations required during manual division, for an even more precise result and significant time saving.
