Thanks to the Equinoxe Compact, artisan bakers can count on a compact machine that can be integrated into their small workspaces, and which maintains the level of robustness and performance they are looking for on a daily basis.
– Compact: With a depth of 770 mm and a width of 510 mm , the Equinoxe Compact will find a place in all bakery configurations!
– Optimal and robust construction: Particularly robust, the Equinoxe Compact has an aluminum cover covered with a stainless steel sheet to resist shocks. The cover spring is also protected by a stainless steel cover.
– Accessories: A folding shelf is available as an accessory to facilitate the transfer of the dough pieces after division. This can be installed either on the right or on the left of the machine. A 40-division grid is also sold as an option. It allows each container to be divided into 40 small pieces of dough.
– Absolute compactness: No more compromises! Thanks to the Equinoxe Compact, artisan bakers can count on a compact machine that can be integrated into their small workspaces, and which maintains the level of robustness and performance they are looking for on a daily basis.
– Easy maintenance: The aluminum tank guarantees perfect hygiene, while facilitating the daily cleaning of the machine. The cleaning of the knives is very simple thanks to their automatic raising, and the maintenance of the interior of the machine is also done without constraint thanks to the side maintenance access and its Quick Access unlocking system.
– Ease of use: The eccentric handle allows quick and reliable handling, for effortless closing. A latest generation hydraulic control lever and an emergency stop button are located on the front of the machine. For even more ergonomics, a handling and protection bar on the front makes it easier to move the machine, without risking damaging the power cable thanks to a holding system at the back of the equipment.
The Equinoxe Compact is a hydraulic divider with a square bowl, capable of dividing the dough into 20 equal pieces. Its use allows bakers to relieve themselves of the time-consuming operations required during manual dividing, for an even more precise result and significant time saving.
