The STRATUS Mega are fully automatic stainless steel rolling mills intended for the transformation of dough for the production of pastries and pastries.
– Robust and efficient, the STRATUS Mega allows the rolling of the dough in a gradual and flexible way until the desired thickness is reached, thus promoting optimal development of your final products.
– Ideal for the production of Viennese pastries, pie bases and other pastries, the 1600 model with integrated cutting will also automatically cut the strip of dough obtained according to the desired cutting shape.
– Allied to intensive production, the STRATUS Mega is a guarantee of robustness thanks to its 100% stainless steel design. It guarantees an efficient and precise treatment of the dough in each operation.
– 7” touch control : in manual or automatic mode, configure up to 100 different recipes and set the pace of the belts and the height between the cylinders according to your production needs.
– Simple cleaning : the quick disassembly of tools and upper and lower scrapers makes cleaning the STRATUS Mega easy and quick.
– Handling wheels : they allow easy movement of the machine when necessary.
– Integrated cutting station for the 1600 model : In a simple operation, cut your strips of pasta into quality viennoiseries and pastries.
– Automatic flour machine : the flouring of the dough is done automatically when rolling the dough
– Automatic rewinder : once the rolling has been completed, recover your rolled up dough directly using the automatic rewinder.
The Stratus Mega range is made up of two robust and powerful models, the 1400 and the 1600.
The STRATUS Mega allow the rolling of the dough in a gradual and flexible way until the desired thickness is reached, thus favoring an optimal development of your final products.
Ideal for the production of Viennese pastries, pie bases and other pastries, the 1600 model with integrated cutting will also automatically cut the strip of dough obtained according to the desired cutting shape.
