Bertrand Puma’s self-tilting kneader makes it possible to transfer the dough contained in the fixed bowl. The kneader is entirely raised then tilted by the mechanical arm so as to slide the dough contained in the tank towards a volumetric weigher or a rolling table.
– The self-tilting kneaders consist of a mechanically welded steel frame covered with food-grade epoxy paint.
– The lift is fitted with a double safety device at the end of its travel, high position.
– The tank lifter is delivered with dowels for mandatory sealing to the ground (and this for operating safety).
– Raising and lowering by double push button with maintained pressure for perfect safety.
– Robustness: designed with materials resistant to the working conditions of the baker.
– Reinforced security
– Easy hygiene thanks to perfect ergonomics.
