Bertrand Puma’s mixer, Tornado 80 supports you in large productions of your bakery and pastry products (biscuits, brioche, special breads, pastries, etc.) and filling products (cream, sponge cake, meringue, etc.). Tornado guarantees you precise and efficient work thanks to its 3 tools: spiral, paddle, whisk, and its control panel with variable speed drive.
The epoxy painted steel structure guarantees the Tornado 80 mixers sturdiness and increased longevity .
For perfect stability on the ground , this equipment rests on four anti-vibration feet, three of which are fixed and one adjustable. It remains stable even at maximum speed.
The one-piece 80L stainless steel tank is equipped with 2 easy-to-grip handles and 4 swivel wheels for easy movement and accessible to all. Its lift is electric.
A light illuminates the inside of the tank for perfect visibility of your preparations.
Tornado 80 has a stainless steel protective grid , as well as a hatch allowing the insertion of ingredients during mixing.
Bertrand Puma’s Tornado 80 mixer supports you in large productions of your bakery and pastry products (biscuits, brioche, special breads, pastries, etc.) and filling products (cream, sponge cake, meringue, etc.).
Tornado guarantees you precise and efficient work thanks to its 3 tools: spiral, paddle, whisk , and its control panel with variable speed drive.
It incorporates robust, reliable and silent mechanical parts thanks to the adoption of a mixed transmission system with belts and steel gears treated with sealed lubrication.
The power of the motor allows optimal mixing, even of the hardest doughs , without loss of efficiency.
A 60L tank reduction kit (tank, whisk, paddle and spiral) is available as an option to adapt to your production.
