Features:
- Unique, different, accurate.
- The absorption of the dough varies depending on the WT, avoiding damage and degassing of the dough.
- Manufacture with oil system, with the possibility of non oil system, for small productions.
- Piece counter with automatic stop.
Optional:
- Twin piston Divider PTZ-2P (35-300 g ) 3.600 p/h.
- Spiral dough feeder (for tough or dry dough).
- Longer rounding belt.
- Electric wt control.
- Electronic variator PTZ-VE (900 to 2100 p/h).
Dimensions:
