Features:
- Horizontal type moulder, with inlet belt, 3 adjustable laminating rollers. Stretching of the piece by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called, collecting belt, very slow, from which the operator pics it up.
- Excellent results with any type of dough.
- Maximum production: 2000 pph.
Optional:
- Flour duster for high hydrated dough.
- Dynamic: First dynamic stretching.
Dimensions:
Types of bread
